18 July 2013
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A ruggedly beautiful coastline overlooking the Atlantic Ocean and a richly fertile interior producing orange, olive, almond and fig trees has lead to the development of two styles of cuisine in the Algarve. One based on what comes from the sea and the other what is grown in the interior. I this post we are going to have a look at some typical cuisine for you to enjoy on your holiday in the Algarve. more ...