02 December 2013
11773 times read
If there is one thing which swells an Argentinean’s heart with pride, apart from Maradona and Messi of course, is the quality of the local meat. Knowing how to prepare a good asado is a good enough reason to boast, knowing where to get a good parrillada in Buenos Aires is motive enough as well. When you’re hungry there is nothing better than a succulent piece of meat cooked slowly over the coals. more ...