25 February 2013
20520 times read
Seafood Paella, Chicken paella, vegetable paella, meat paella, lobster paella, mixed paella, Valencian paella,…There are so many varieties of paella, although purists may accuse me of heresy, that if I may say this famous dish allows as many ingredients and variations as there are chefs. The secret of good paella is to prepare it with love and dedication, to make a good paella base with quality ingredients and to cook the rice just right. more ...