07 November 2012
6631 times read
There was a time when all we wanted to do was brunch. The “gin tonic” craze rose and is still rising. Irish pubs have been around since the Wild Rover. But it’s time to move over, kids, there’s a new trend on the block, and it comes carefully wrapped in seaweed. Yes, we’re talking about the fashion for Japanese restaurants in Barcelona, which has taken the city by storm. So wasabi, shiitake, sashimi; sushi me up with a guide to sushi restaurants in Barcelona. more ...