If there is one thing which swells an Argentinean’s heart with pride, apart from Maradona and Messi of course, is the quality of the local meat. Knowing how to prepare a good asado is a good enough reason to boast, knowing where to get a good parrillada in Buenos Aires is motive enough as well. When you’re hungry there is nothing better than a succulent piece of meat cooked slowly over the coals.