Where to go for an aperitif in Madrid If you like going for an aperitif and appetiser whatever time of year it might be and you’re planning to be in…
Where to go for an aperitif in Madrid If you like going for an aperitif and appetiser whatever time of year it might be and you’re planning to be in…
Trips to Madrid are a fantastic opportunity at any time of year, and summer is no exception! The Spanish capital might not have a beach, but you’ll soon forget all…
Breakfast in Madrid: the best chocolate con churros in the city! Visiting Madrid without trying chocolate con churros at the world-famous San Ginés churrería would be like going to Seville…
Gone are the days when the word ‘vegetarian’ brought to mind plates piled high with lettuce, a great big tomato and (if you were lucky) a few sorry cubes of tofu. Both vegetarian and vegan food have come on leaps and bounds in recent years and are increasingly popular.
After a late night there is nothing better than waking up late, throwing on your most comfortable clothes and heading out for brunch. Lucky for us, brunch in Madrid has become a very popular way to kick start those lazy weekend days. So if you are looking for somewhere to eat between the hours of 12pm and 5pm for under 25€ follow us as we take you on a tour of Madrid’s best brunches.
After a long night of partying in Madrid, there is nothing better than having some delicious chocolate con churros and watch the street lights go out as the sun slowly come up on the horizon. Churros, crunchy and energetic, are the perfect accompaniment to the strong and thick chocolate. A sweet tradition that goes back to the beginning of the 19th century and one you can’t miss on your holidays in Madrid.
Although lots of people don’t realise it, Madrid is one of the best cities in Spain to go out for tapas. From the humble little plate of olives, to portions of manchego cheese, classic potatoes with spicy “brava” sauce and croquettes, in the majority of bars in Madrid you’ll find a good variety of tapas to go with your glass of wine, pint or vermouth.
Hamburgers are in. And far, very far away from fast-food hamburgers, is a world of restaurants where this North American icon is a gourmet dish. Innovative recipes, quality ingredients, surprising combinations and home made sauces…..some of the keys for creating the best hamburgers.