Seville is considered by many to be the cradle of tapas. We couldn’t tell you if this is true or not for sure, but what we do know is that tapas in Seville is not just a part of the city’s gastronomic culture, but also a way of life – one to be enjoyed in outdoor terraces, or by having a drink with friends.

Gazpacho is, together with paella and Spanish omelette, one of the most typical dishes in Spain. Every year, when it gets really hot, this refreshing cold soup becomes one of the most requested starters in all the restaurants.

As mentioned previously Andalusian food is renowned for being the tastiest and the best in Spain, and Seville gastronomy is by no means an exception. Whether we are referring to traditional tapas (snacks), or larger dishes the Sevillians never disappoint.