There’s a common conception that paella is Spain’s national dish, and we’ve already written about where to eat paella in Barcelona, but what many visitors don’t realise is that paella’s homeland is actually the region of Valencia. Although the most popular area for eating paella here is by the sea, this is not necessarily where the best restaurants are found. In fact, the best place to eat paella in Valencia is in more far-flung, rural areas. So, without further ado, allow us to take you on a culinary tour of the best paella restaurants in Valencia.

Valencia Orxata de Chufa (Tiger Nut Milk) is one of the region’s gastronomic treasures. Refreshing and nutritious, during the hot summer months there is no better drink.